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Gold Formula
Field-tested. Farmer-approved.
Developed using 8 years of experience and suggestions gathered from farmers across 13 villages. Field trials showed a marked jump in both yield and quality, using the same natural ingredient base as our Basic Formula, blended in a richer ratio for extra output.
- Milk yield increased by 3–4 litres per day in field trials
- Milk fat content improved by 1.5–2 points
- Built from real farmer feedback across 13 villages
Key Ingredients
Groundnut cakeWhite sesame cakeCotton seed cakeSalt & mineral mixtureRice branSoyabean DOC (de-oiled cake)Urad dal mashToor dal mash with crumbsSoyabean hulls (chickpea hulls used seasonally)Bajra (pearl millet)Corn / maizeWhite jowarWheat (seasonal)Wheat bran
How It's Made
Every bag starts at our own plant: raw ingredients are fed onto a conveyor, carried to the grinder for crushing into crumbs, then blended in a 1,100kg-capacity mixer before packing — the same process behind all three formulas, with ingredient ratios tuned to each one's purpose.
